Sichuan Province in southwest China is home to one of the world’s great cuisines. Its most famous characteristic is its fiery spiciness, which comes from the liberal use of chillies and lip-tingling Sichuan pepper. But hot and spicy is only part of the story. At Barshu, they aim to bring guests the best of the authentic flavours of Sichuan. For an authentic experience, the seductive ‘fish-fragrant’ combination of pickled chillies, ginger, garlic and spring onion, the addictive fieriness of ‘numbing and-hot’ flavoured dishes, and the refreshing tones of a ‘ginger-juice’ sauce are not to be missed.