The first Mr. Chow opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. Mr Chow has since expanded to Beverly Hills, New York, Miami and Las Vegas. For half a century, clients enjoy watching the nightly handmade noodle show, and on the menu is one of the best prepared Beijing Ducks in the world.